Friday 9 January 2015

The Future of Food Production

A recent article in The Economist pointed out that the world needs to produce more food in the next 40 years than they did in the previous 10,000 years put together.  Such soaring rhetoric suggests this will be a difficult task given the other constraints that exist in modern agriculture.  These often cited obstacles include a reduction in available arable land, increasing demand for biofuels, aging farmers in developed countries, a rapidly changing climate – the list is seemingly endless. 

Concerns about the world not being able to feed itself have been around since English economist Thomas Malthus postulated in 1798 that the world faced a famine due to expanding population.  At the time of writing his theory, world population was less than one billion.  With world population now exceeding seven billion and food production continuing to increase, a global famine is still nowhere in sight.  Indeed in real (inflation adjusted) terms, food prices continue to decline. 
There is no doubt that hunger exists in the world but it is rarely due to a lack of food production.  The presence of people going without in affluent countries is testament to that. 



Despite the discrediting of Malthus theory many times over, it still generates plenty of support.  The reality is that the world’s farmers will have little problem feeding the world’s expanding population provided Governments have appropriate policy settings.  The sort of policy settings that will facilitate adequate food production include: 

  • ·         Eliminating wasteful subsidies which encourages inefficient production.
  • ·         Building infrastructure to facilitate distribution of production. 
  • ·         Reducing barriers to trade around the world. 
  • ·         Targeting aid to boost local production capabilities rather than dumping surplus production from developed countries. 
  • ·         Investing in research and development especially where there is a “public good” element to the research such as biological controls of pests and diseases. 
  • ·         Encourage investment in the sector across national boundaries. 

The Economist article mentions that technology adoption can significantly increase yields on farms citing examples of “big data” in cropping operations and robotics on dairy farms.  Technologies such as these in addition to a whole host of other productivity improvements should ensure the world continues to avoid a Malthusian catastrophe. 



FURTHER READING
Investing in Agriculture.  Barbarians at the farm gate.  The Economist, January 3rd 2015.